Courses
Hospitality including Food handlers and Responsible Service of Alcohol On-Line!!
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First Aid Level II (HLTFA301B) |
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First Aid Level II
(HLTFA301B)
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Delivery Method: |
One day: 9am-4.30pm. (26th August, 4th September 2010) | |
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Description:
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This unit of competency describes the skills and knowledge required to provide first aid response, life support, management of casualty(s), the incident and other first aiders, until the arrival of medical or other assistance. This course was previously known as Senior First Aid, Workplace Level 2 or Level 2 qualification. This is the advised minimum requirement by Workplace Health & Safety Legislation for the workplace first aider. Cost: $160 |
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Training is conducted at our training rooms by a qualified First Aid professional
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Course content:
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Legal issues; infection control; DRABCD Action Plan; managing the unconscious casualty; resuscitation; defibrillation information; choking; first aid kits; shock; wounds & bleeding; burns; asthma; anaphylaxis; safety & injury prevention; fractures; sprains, strains & dislocations; head, neck and spinal injury; chest and abdominal injuries; facial injuries; heat & cold induced illness; poisons, bites and stings; diabetes and seizures.
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Assessment Method:
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You will be required to submit a written assessment as well as demonstrate skills - On successful completion of the course, you will receive a statement of attainment, which is valid for 3 years. As per the Australian Resuscitation Council guidelines the HLTCPR201A Perform CPR unit needs to be completed every 12 months. This unit incorporates the content of units: HLTCPR201A Perform CPR. HLTFA301B Apply First Aid Click here to view what others are saying
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Food Handlers (SITXOHS002A)
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Date: |
20th September, 18th October, 15th November, 13th December |
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Delivery Method: |
Price: $80.00p Classroom - 9am - 12.30 |
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Description: |
Follow workplace hygiene procedures are essential for those wishing to work in the Hospitality and Aged Care environment. |
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Training Method: |
This course is delivered by qualified trainers with extensive Hospitality experience. |
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Course content:
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Assessment Method:
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You will be required to complete a written assessment and upon successful completion be issued with a National Recognised Certificate of Attainment. |
Food Supervisors (SITXFSA001A)
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Delivery Method: |
Price: $80.00 Half day |
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Description: |
Food Safety Supervisors is designed for managers and supervisors of staff involved in food service and preparation. |
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Training Method: |
Training is conducted in a commercial kitchen by professional trainers, using hands on exercises and user practise to consolidate concepts. |
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Course content:
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Assessment Method: |
You will be required to complete a written assessment as well as demonstrate tasks such as temperature control checks. Upon successful completion be issued with a National Recognised Certificate of Attainment. |
| Click here to view what others are saying | |
Responsible Service of Alcohol (SITXFAB009A)
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Date: |
20th September, 18th October, 15th November, 13th December |
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Delivery Method: |
Price: $80.00 Classroom Half day - 12.30 - 4pm |
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This course is delivered by qualified trainers with extensive Hospitality experience and Liquor Licensing Victoria approval. |
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| Assessment Method: | You will be required to complete a written assessment and upon successful completion be issued with a National Recognised Certificate of Attainment. |
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Responsible service of Gaming (SITHGAM006A)
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Date: |
20th August, 29th September |
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Delivery Method: |
Classroom |
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Price: |
$80.00pp |
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Training Method: |
This course is delivered by qualified trainers with extensive Hospitality expertise. |
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Course content: |
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| Click here to view what others are saying | |
Certificate IV in Training and Assessment (TAA40104)
| Week-day and Evening available $,1650 | |
| Date: | 6th September 2010, 12th October (Evening Class) |
| Location: | Mornington |
| Description: | This course is suitable for those wishing to enter into the Training Industry as well as those who currently train, assess, deliver and develop training programs. |
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The course is delivered one day per week for 13 weeks. The 14 units of competency cover delivery plans, designing material, understanding the framework of training and assessment. |
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A minimum of 6 participants are required for the Course to commence. The cost of the course is: $1650.00 (payment plans available) |
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Certificate III In Aged Care (CHC30208)
| Date: | 3rd Sept (Mornington), 6th Sept (Frankston), 9th Sept (Evening) |
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Delivery Method:
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| Training Method: | We deliver this program on-site at a Peninsula Aged Care facility, you will experience first hand all the requirements and personal commitment to work within this industry. |
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Course content:
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Assessment Method:
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| Click here to view what others are saying | |
Certificate III Childrens Services (CHC30708)
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Date : |
8th September (Day/Frankston), 8th September (Evening/Mornington), 1st October (Day/Evening) |
| Location: | Mornington and Frankston |
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Delivery Method:
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This child care course is especially designed for those who are working or intending to work within the children's services industry. It provides a useful introduction into understanding, caring for and supporting the development of young children.
This qualification covers workers who use organisation policies, procedures and individual children’s profiles to plan activities and provide care to children, facilitating their leisure and play and enabling them to achieve their developmental outcomes.
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Assessment Method:
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| Click here to view what others are saying | |
SIT30707 Certificate III Hospitality
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Date:
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On-going class times
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Location:
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Mornington
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Delivery Method:
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Assessment Method:
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This qualification provides the skills and knowledge for an individual to be competent in skilled operations. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
Upon successful completed you will receive Certificate II Hospitality – SIT30707
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BSB20107 Certificate II Business Administration
| Date: | Friday 3rd September 2010 |
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Location:
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Mornington |
| Delivery Method: | Classroom |
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Assessment Method:
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Cost: $1,250
Consist of written materials, workplace observation, reports and in class demonstration
This qualification reflects the role of individuals who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context, working under direct supervision.
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Date: |
27th September 2010 / Cost $120 |
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Location: |
Frankston |
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Delivery Method:
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This course will provide you with the skills and confidence to produce all styles of coffee suitable for a cafe or restaurant environment. |
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If you are looking to get back into the workforce and forgot where you put all your abilities and confidence then this is program for you. We create a safe and friendly environment which allows you to re-discover all those hidden talents and hey! You might even discover some new ones!
From resume writing, dress code, interview techniques, networking and up-skilling you will gain invaluable tools and strategies to get back on track!
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If you think a mouse has four legs, and a keyboard is for playing tunes then this Computer basics program is for you. From start up to shut down and all in between - we will give you the skills to navigate your way around the computer and produce basic documents.
Whether you are updating your resume or just wish to chat online with family and friends we can get you there! Join our friendly team and enter the cyber world with confidence.
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For some just the thought of presenting is enough to send them into a cold sweat - yet sometimes it's a requirement of the job or you may be asked to present at a celebration or function.
We take the fear out of presenting and give you strategies and tools to stand up and be proud. Get your message across in a professional, clear and concise manner and hey, you might even like it - Now that's NIET!
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Victorian Government
There is funding available through the Victorian Government.
This funding is called The Victoria Training Guarantee, which entitles eligible students to a government subsided place if you:
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